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Want to see how the EGG is made? Click to Watch
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Re: Venison and Trotter Pie
CQ, out where Scott lives, there isn't much call for trotters. Scott on way down to your country place, stop at Hamilton Quality Meats on 281 and ask for trotters. Also, see if he has any veniso…2 · -
Re: Lunch = Pulled Pork Nacho's
Yum!!!!!!1 · -
Re: Sous Vide Fried Chicken
Ok we are sold. Will put this in next weeks rotation. BTW we marinated, then sous vide a shirt steak and seared on egg and it beat the non sous vide one that was just marinated.1 · -
Re: "back in the saddle again"
@JohnnyTarheel, @JRWhitee. Thanks. It is great to have egged food again.1 · -
Re: Bone in Ribeye
That cook looks awesome!!! What herbs, if any, did you use in the sous vide bag?1 ·
